Japan Kinako Mochi

Japan Kinako Mochi

Japan Kinako Mochi is a delightful traditional Japanese treat that’s as charming as it is delicious. Imagine sinking your teeth into a soft, chewy rice cake, dusted with a fine layer of golden kinako powder – a roasted soybean flour known for its nutty flavor and subtle sweetness.

With each bite, you’re greeted by the gentle crunch of the kinako powder, followed by the soft and pillowy texture of the mochi. The combination of flavors is exquisite – the earthy richness of the kinako harmonizing perfectly with the delicate sweetness of the mochi.