Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot

How to Prepare

1. Bring approximately 1.5 litres of water to a boil.
2. Add one sachet of Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot.
3. Stir until completely dissolved.
4. Add fish, seafood, tofu and vegetables.
5. Cook ingredients until done.
6. Finish with plenty of fresh cilantro (coriander) before serving.

Other Ways to Enjoy

This versatile soup base is also delicious for:

• Seafood noodle soup
• Fish soup
• Udon soup
• Rice noodle soup
• Congee
• Vegetable soup
• Light ramen broth