How to Prepare
- Bring 1.5 litres (approximately 6 cups) of water to a boil.
- Add one sachet of Lee Kum Kee Soup Base for Chicken Hot Pot.
- Stir until completely dissolved.
- Add your preferred meats, seafood, tofu and vegetables.
- Cook until ingredients are fully cooked.
- Enjoy with your favourite dipping sauces.


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