Cooking Instructions
- Bring 450ml of water to a boil.
- Cook the noodles for approximately 3 minutes.
- Turn off the heat.
- Add the soup base and seasoning oil.
- Stir well until fully combined.
- Serve immediately.
5/5★ Rated by Customers | 258 Google Reviews
5/5★ Rated by Customers | 258 Google Reviews
$7.30
Onomichi Ramen is a famous regional ramen originating from Onomichi City in Hiroshima Prefecture. It is known for its clear yet deeply flavourful soy sauce broth, enhanced with chicken stock, dried sardine (niboshi) dashi and small pieces of pork back fat floating on the surface.
Unlike heavy tonkotsu ramen, Onomichi ramen offers a beautifully balanced soup that’s rich, aromatic and full of umami without being overly creamy.
5 in stock
| Weight | 191 g |
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| Delivery time | This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days. |
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