Meixin Lava Custard Mooncake
香港美心

Meixin Lava Custard Mooncake

We welcome all Mooncake Corporate orders. Please email us [email protected]

Meixin’s professional research and development team has exclusively pioneered the ‘molten core technique’ for mooncakes. They use carefully selected French butter, silky Southeast Asian coconut milk, and fresh, top-quality salted egg yolks. With a unique recipe and precise proportions, these mooncakes undergo ‘dual baking’ to achieve a rich, smooth custard filling that encases a savory salted egg yolk. When heated, the filling naturally oozes out, enhancing the flavor.

Contents:

• Molten custard mooncakes (45g each) x 8

Shelf life: Until September 27, 2024. Please consume promptly after opening. 🌕🥮🎁

 

Ingredients: Wheat Flour, Coconut Cream, Butter, Egg, Sugar Cream[Contains Thickener (E407)), White Bean Paste(White Bean, Maltose, Maltodextrin, Butter, Sugar, Water, Sweetener (E420), Lactose, Stabilize (E407, E410, E331(iii)), Modified Starch, Salt, Preservative(E202). Acidity Regulator (E330)), Condensed Mik, Salted Egg Yolk, Custard Powder Starch, Flavour and Flavouring, Salt, Colour (E160a), Milk Powder, Non-dairy Creamer, Whole Egg Powder, Modified Starch), Trehalose, Maltose, Milk Powder[Contains Emulsifie (E322)), Starch, Modified Starch, Salt, Preservative (E202), Thickener(E415, E425), Colour(E160).

Allergens: This product contains eggs, cereals containing gluten, milk, soybeans, tree nuts and their products. This product was produced in a factory where crustacea, fish, peanuts. sulphites and their products are also handled.