Nissin Ramen (Agodashi)
This “Nissin Ramen (Agodashi)” is clean broth but is full of flavor!
Agodashi is the most basic stock that people in Japan use for their daily cooking. It is made from fresh kombu (dried kelp) and dried bonito fish.
The kombu helps to balance out the strong, rich flavor of the bonito flakes, and together, the two ingredients create a lightly flavored, clear broth that delivers distinctive umami to a large variety of dishes.
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