Shoo Long Kan (Spicy Sichuan Mala Veg Hot Pot)

Shoo Long Kan (Spicy Sichuan Mala Tofu Hot Pot)

Xiao Long Kan Hotpot Restaurant 小龙坎老火锅opened its first outlet in Chongqing China specialised in traditional spicy and numbing Sichuan-style broths hot pot.

several chillies, Sichuan pepper, doubanjiang, and several other aromatics and spices are boiled down with oil to create a spice basis for the hot pot soup, which is extremely hot and numbing.

Ingredients:

Potatoes, fungus, lotus root. bamboo shoots, vermicelli, soy bean curd and kelp.

This Self Heating Hot Pot fix the craving for something wholesome, filling and satisfying without the fuss. Self heating hot pot is a hit in Australia given that it’s not easy to find restaurants that late into the night. Self heating hot pot provides the convenience of an instant meal beyond that of instant noodles. Something different for a change!