Singapore Jian Bo Tiong Bahru Shui Kueh (4 Pieces)

Classic Singaporean savoury rice cakes (Shui Kueh) made from steaming a flour and water slurry, typically served for breakfast or a snack. This traditional favourite comes topped with fragrant preserved radish and includes a spicy dried shrimp chilli paste for an authentic taste experience.

Perfect as a light meal, breakfast, supper or when you’re after something gentle, this can be heated in just a few minutes and enjoyed anytime.