What Is It?

Story Ginseng Chicken Soup (Samgyetang) is a classic Korean comfort food prepared using a whole young chicken simmered in a flavourful broth infused with ginseng, garlic and traditional herbs.

Popular throughout Korea, Samgyetang is enjoyed year-round and is especially famous during the summer months, when many Koreans enjoy it as a nourishing meal. The slow-cooked broth develops a rich, savoury flavour while keeping the chicken tender and juicy.

Fully cooked and ready to heat, this convenient meal lets you enjoy authentic Korean cuisine at home without lengthy preparation.

Why You’ll Love It

Authentic Korean Samgyetang (Ginseng Chicken Soup)

Made with a whole young chicken

Rich, slow-simmered savoury broth

Infused with fragrant ginseng and traditional herbs

Fully cooked and ready to heat

Restaurant-style Korean meal in minutes

How to Prepare

Stovetop

Pour the contents into a saucepan and heat over medium heat until thoroughly hot before serving.

Boiling Water

Place the unopened pouch into boiling water and heat for approximately 15 minutes.

Microwave

Transfer the contents to a microwave-safe bowl and heat for approximately 8 minutes (700W) or until piping hot.