Taiwan Beef Noodles with Pickles and Rice Wine
台灣花雕酸菜牛肉麵

Taiwan Beef Noodles with Pickles and Rice Wine

The soup base is created by sing Taiwanese wine and follow the ancient method of cooking Huadiao liquor to crate the rich herbal soup. It is the most luxurious and luxurious combination in Taiwan’s instant noodle industry, including seasoning powder, red label rice wine, beef chunks and pickle.
This is unlike any instant noodles that you would have tried before. It is definitely worth a try!