Tokyo Bread (Hokkaido Milk)

This imported Tokyo Bread Hokkaido Cream Flavor bun brings a premium, deeply satisfying pastry experience straight from Japan. The recipe features an ultra-moist, tender dough meticulously layered and folded with a rich cream sheet made using authentic Hokkaido Tokachi raw milk, delivering an incredibly smooth, sweet, and velvety flavor profile.

What truly sets Tokyo Bread apart is its revolutionary baking technology. Crafted using natural sprouted brown rice yeast, this pastry undergoes an extended, slow fermentation process. This traditional method allows the bread to retain its signature cloud-like texture and rich freshness for months without relying on heavy chemical preservatives.