Wakame Goma Udon – Nabeyaki Style (Seaweed & Sesame)

Experience the authentic taste of Japan with our Wakame Goma Udon, a delicious nabeyaki-style Japanese udon noodle soup. Featuring thick, chewy udon noodles in a savory broth infused with wakame seaweed and aromatic sesame seeds, this ready-to-heat meal is perfect for anyone craving a quick and satisfying Japanese comfort food experience at home.

Made in Japan, this instant udon soup delivers traditional flavor without the hassle. Simply add hot water, heat on the stove, and enjoy a steaming bowl of flavorful sesame udon—ideal for lunch, dinner, or a cozy late-night snack.

Key Features:

• Authentic nabeyaki udon (hot pot-style) with seaweed and sesame

• Contains real wakame seaweed and rich sesame flavor

• Easy stovetop preparation – just add hot water

• No artificial flavors or preservatives

• Perfect for lovers of Japanese noodle soup, instant Japanese meals, or udon in broth

  ???? Cooking Instructions (簡単な作り方):

  1. Pour 300ml of hot water into the container before heating.

  2. Add the noodles.

  3. Heat on a gas or IH stove (200W safe).

  4. Boil until noodles are soft and soup is ready.

  ⚠️ Warnings:

  • Do not heat an empty container (空だき禁止).

  • Caution: The container has holes—handle with care, especially when hot.

  • Only use on gas or IH cookers, not microwaves.