Mooncakes in Sydney and Melbourne
Mooncakes are a traditional Chinese delicacy that have been enjoyed for centuries. They are typically eaten during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. Mooncakes are round, sweet pastries that are filled with a variety of ingredients such as lotus seed paste, red bean paste, and sometimes even egg yolks.
In Sydney and Melbourne, mooncakes have become increasingly popular in recent years. They are not only enjoyed by the local Chinese community, but also by people from all walks of life who appreciate the rich flavors and unique cultural significance of these treats.
Meixin Mooncakes are a popular brand of mooncakes that are known for their high quality and delicious taste. These mooncakes are made with premium ingredients, such as the finest lotus seed paste and high-quality flour, ensuring that each mooncake is rich in flavor and texture.
Meixin Mooncakes come in a variety of flavors, including traditional lotus seed paste, red bean paste, and five nuts, as well as more modern flavors such as matcha and black sesame. The filling is generously portioned to provide a satisfying bite with every mouthful. In addition to their traditional mooncakes, Meixin also offers mini mooncakes that are perfect for snacking or sharing with friends and family.
Check out our full range of mooncakes here
Casahana mooncakes are a premium indulgence that combines the best of traditional Chinese pastry-making with modern flavors and designs. Whether you’re looking to celebrate the Mid-Autumn Festival or simply want to indulge in a delicious treat, Casahana mooncakes are sure to satisfy even the most discerning palate.
Casahana mooncakes come in a variety of flavors, including classic lotus paste, red bean, and pandan, as well as more contemporary options such as chocolate, durian, and even champagne. One of the standout features of Casahana mooncakes is their packaging. Each mooncake is individually wrapped in elegant boxes that make them perfect for gift-giving or sharing with friends and family.
Check out our full range of mooncakes here
Lava Mooncake
Lava custard mooncakes, also known as “liu sha” mooncakes, are a modern take on the traditional Chinese pastry. These mooncakes are known for their soft, flaky pastry and oozing custard filling, which is often compared to molten lava.
The custard filling is made with a mixture of salted egg yolks, butter, sugar, and cream, giving it a rich and creamy texture with a hint of saltiness. When the mooncakes are baked, the custard filling becomes warm and gooey, creating a lava-like effect that is both visually stunning and delicious.
Lava mooncakes are typically in high demand and low supply. While Meixin Lava Mooncakes are highly sought after in Australia, they are not permitted for imports. Check out other brands of Lava Mooncake here.
