This noodle contains the noodle block, a 2-in-1 sachet of seasoning oil and seasoning powder, a garnish pack; and their special retort pouch of abalone with sauce. The soup has a herbal chicken broth taste and we like our noodles QQ which is exactly how it turns out. The portion is very decent and definitely makes a full meal! The abalone shrinks after being cooked but it still exceeds our expectation (given the cost of this noodle). Did we mention that the best part of this noodle is the abalone sauce!
Unique Nanyang flavor and authentic Malaysian taste. It contains elaborate herbal soup which is specially prepared for vegetarians and this improved version is definitely worth a try.
Bak-kut-teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. It is a predominant Hoklo and Teochew community. The name literally translates as “meat bone tea”.It consist of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
A1 has got our taste right. This A1 Crab Flavour Rice Vermicelli White Soup is super nice and is hard-to-get. The salty-sweet flavour of crab stock, with the silky Vermicelli, soaked in the broth until it’s hmmm so good. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!
Unique Nanyang flavor and authentic Taiwan taste. It contains elaborate herbal soup which is specially prepared for vegetarians and this improved version is definitely worth a try.