Unique Nanyang flavor and authentic Malaysian taste. It contains elaborate herbal soup which is specially prepared for vegetarians and this improved version is definitely worth a try.
Bak-kut-teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. It is a predominant Hoklo and Teochew community. The name literally translates as “meat bone tea”.It consist of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
A1 has got our taste right. This A1 Crab Flavour Rice Vermicelli White Soup is super nice and is hard-to-get. The salty-sweet flavour of crab stock, with the silky Vermicelli, soaked in the broth until it’s hmmm so good. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!