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Heong Peng Malt Cake (Pandan Coconut Flavour)

These are traditional pastries usually made from bakeries that have been established for a few decades. Their unique characteristic is a slightly flattened ball shape pastry, with a sweet sticky filling made from malt. This has got pandan coconut flavour in the filling and its pastry charcoal baked which makes this biscuit very special. It is covered by a flaky baked crust and garnished with sesame seeds on the surface