Lay's Thailand presents. An creation by a Thai celebrity chef and MasterChef Thailand judge Kwantip Devakula. Saengwa Prawn Salad is an ancient Thai salad known as popular Thai Royal Cuisine. If you love Tom Yum Goong or any Thai spicy salad, this is for you.
This in one of the Singapore flavoured noodle. The quality of this Prawn Soup noodles is what people would expect from a restaurant and definitely not a instant one . The broth has a very rich and luxuriant prawn flavor, the depth and heartiness of the soup is like it’s been cooking for hours instead of minutes. The taste is a bit of buttery and sweet as well and it is not spicy like the other Prima's Noodles like Laksa and Curry offerings. This is very very Prawn
Item is sold in single pack. This in one of the Singapore flavoured noodle. Myojo is one of Singapore's homegrown brands. And of course, they released Char Mee Dry, one of the Singaporean's soul dish. The quality of this Fried Prawn noodles is what people would expect from a restaurant and definitely not a instant one . The taste is a bit of buttery and sweet as well and it is not spicy.
Fried shrimp chips are one of the Thais’ favorite snacks and it's not hard to see why. Shrimp chips seem to be always so addictive because they are light and flavourful. With so many different brands to try, though, Manora fried shrimp chips are one of the best-selling brands in Thailand. Locals or foreigners tout it as the most authentic and best tasting shrimp chips.