Taiwan Chen Yun Pao Chuan Pineapple Cake
This pineapple cake won even the hardest snacks critic. Favoured by local Taiwanese and foreigners alike, this pineapple cake only uses fresh pineapple to make a gentle and smooth sweet filling, retaining the most natural taste of the golden fruit. of the field. With an exclusive special crispy crust, it is your best choice for those who love a natural and gentle sweet pastry taste. Award winning cake in Taiwan for the “No. 1 Crisp in the World”!
This pineapple cake is made from Chen Yun Pao Chuan, a century-old shop that is inherited by five generations. With the techniques passed down from generation to generation and the philosophy of “making cakes with heart”, Chen Yun Pao Chuan’s century-old cake shop is chracterised by long queues outside their shop!
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