Tseng Noodles Spicy Sichuan Pepper Flavor
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.
Specially selected thick wavy noodles for better chewines sand strength. It use vegan sesame oil instead of original scallion oil for more fragrance and smoothness.
96 in stock
Shipping & Delivery
|Delivery time||This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days.|
YOU MAY LIKE THESE TOO ...
This “hot and numbing” mala flavour has a proprietary recipe which includes Sichuan pepper, chilli, garlic, ginger and lots of other ingredients to achieve its fiery, tingling broth. The spice level has been pegged as “da la”, or very spicy.
It has been 15 years since the release of "Soup Harusame" series, the best-selling cup soup brand. The umami taste of ingredients is brought out by its well-seasoned soup. The Tantan soup that is made with pork, broad bean chili paste, and sweet sesame paste in miso base. Powdered soybeans that have good mouthfeel, flavorful sesame, green onion, and red pepper are also added in the ingredient.
The best-selling cup soup brand in Japan. The dark vinegar sour soup that is made with the spiciness of the white pepper and the nuttiness of sesame oil finished with small egg ribbons floating on top
Are you ready for a SPICY Challenge? Take your favourite MALA hotpot everywhere you go, with this latest Lay's innovation. It is HOT in taste and HOT in popularity. They are hard to get and fly off shelves really FAST!