Taiwan Famous Temple Noodles
Guanmiao Noodles is a famous handmade noodle in Guanmiao District, Tainan City. It is called the "Three Treasures of Guanmiao" together with pineapple and bamboo shoots. This noodle was served on the table and became a local specialty under the name of "Guanmiao Noodle" after its huge popularity. The noodle making process requires a lot of labor
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A1 has got our taste right. This A1 Crab Flavour Rice Vermicelli White Soup is super nice and is hard-to-get. The salty-sweet flavour of crab stock, with the silky Vermicelli, soaked in the broth until it’s hmmm so good. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!
This is suitable for those who prefer a subtle light taste to their food. The rice noodles are smooth and the soup broth is savoury and subtly sweet. It is also very convenient as a snack or light meal. We love this because it never fails to satisfy our Pho cravings!
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
The rice noodles goes extreme well with the tom yum broth. The broth is different to typical tom yum flavor but with slightly creamy touch to it. This noodle is very flavorful with the taste of lemongrass, shrimp and lime. Dried shrimps are also included in the garnish pack with full of shrimp flavor after it is mixed in the tom yum broth.
Are you sick of instant noodles? And find that they taste all the same after a while? We have the same sentiments. Sometimes, we wish for a change but still want the convenience of ready-made foods. That is why we have to add this to our list! Vietnamese Beef Pho in a bowl. The rice noodles are smooth and the soup broth is savoury and subtly sweet. It definitely taste of beef!