Heong Peng Malt Cake (Pandan Coconut Flavour)
These are traditional pastries usually made from bakeries that have been established for a few decades. Their unique characteristic is a slightly flattened ball shape pastry, with a sweet sticky filling made from malt. This has got pandan coconut flavour in the filling and its pastry charcoal baked which makes this biscuit very special. It is covered by a flaky baked crust and garnished with sesame seeds on the surface
2 in stock
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This is one of the best Durian Wafers in the market. It is what tourist dirve in for when they visit the land of Durian, Malaysia. That is because any other brand would have difficulty in unrivalling Fragrance's light, crispy wafer creations with delicious, fragrant Durian cream filling.Despite a simple packaging, you will taste quality in every bite. Coming in a big round container, it allows you to reseal for ensuring maximum freshness and crunch.