Marutai Nagasaki Agodashi Shoyu Ramen
長崎あごだし入り醤油ラーメン

A light soy sauce soup with plenty of seafood, made with pork, chicken, sardines, kelp, scallops, scallops, tuna and other ingredients based-chin powder. The soup mix is made using charcoal grilled chin from Nagasaki prefecture. The noodles are medium-sized, non-fried and the texture is firm. When you reached the bottom of the bowl, you will taste the chin powder. Suitable for 2 servings.

Cooking instructions
Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove the pot from the stove and add the soup base.
Add garnishing or ingredients as you like.
Ready to serve.