Self Heating Hot Pot (Sichuan Cured Pork with Peas) – Clearance

Self Heating Hot Pot (Sichuan Cured Pork with Peas)

Sichuan Cured Pork, also known as Sichuan bacon, is a popular ingredient in Sichuan cuisine. It is made by curing pork belly with a mixture of spices and salt, and then air-drying it for several days. The result is a savory and flavorful cured meat that is often used as a seasoning in stir-fries and other dishes.

Sichuan Cured Pork with Peas is a flavorful Chinese dish that features cured pork and tender green peas cooked in a spicy sauce

This Self Heating Hot Pot fix the craving for something wholesome, filling and satisfying without the fuss. Self heating hot pot is a hit in Australia given that it’s not easy to find restaurants that late into the night. Self heating hot pot provides the convenience of an instant meal beyond that of instant noodles. Something different for a change!

How to prepare your self heating Hot Pot:

(1) Separate the two bowls inside the self heating hot pot meal kit.

(2) Put all the ingredients into the inner bowl. Separate the rice from the preserved meat.

(3) Put the self heating pack at the bottom of the larger external bowl. Fill cold water to a specified line.

(4) Place the smaller inner bowl that has the rice ingredients back into the external bowl. Cover it with lid. Wait for 15 minutes.

(5) Open the lid after 15 minutes. Mix the ginger sauce onto your rice as per your liking.

Pls do NOT place hot water into the self heating hot pot.