Tokyo Bread (Uji Matcha)

Savor the authentic taste of a traditional Japanese tea house in a remarkably soft pastry! This imported Tokyo Bread Kyoto Uji Matcha Flavor bun brings a premium, bittersweet green tea experience directly from Japan. The recipe features an ultra-moist dough infused with genuine matcha, expertly folded with a rich, flavor-dense Kyoto Uji Matcha sheet to create beautiful, aromatic green tea swirls throughout the bread.

What truly sets Tokyo Bread apart is its revolutionary baking technology. Crafted using natural sprouted brown rice yeast, this pastry undergoes an extended, slow fermentation process. This traditional method allows the bread to retain its signature cloud-like texture and rich freshness for months without relying on heavy chemical preservatives.