Crusty’s Singapore Salted Egg Tom Yum Fish Skin
We love infusing flavours because well, it is a gourmet adventure, isn’t it? Crusty’s has proved us that mixing salted egg with truffle is mind blowing. But now, they did it again with tom yum. This flavour combination remind us of eating our dinner in Thailand. Creamy salted egg with slightly sourish and spicy coating on a crunchy piece of fish skin. They did it, again!
14 in stock