| Weight | 100 g |
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Crusty’s Singapore Salted Egg Tom Yum Fish Skin
新加坡著名鹹蛋冬蔭鱼皮
$12.95
We love infusing flavours because well, it is a gourmet adventure, isn’t it? Crusty’s has proved us that mixing salted egg with truffle is mind blowing. But now, they did it again with tom yum. This flavour combination remind us of eating our dinner in Thailand. Creamy salted egg with slightly sourish and spicy coating on a crunchy piece of fish skin. They did it, again!
2 in stock
Additional information
Reviews (2) 2 reviews for Crusty’s Singapore Salted Egg Tom Yum Fish Skin
2 reviews for Crusty’s Singapore Salted Egg Tom Yum Fish Skin
新加坡著名鹹蛋冬蔭鱼皮
Shipping & Delivery
| Delivery time | This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days. |
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billybilly670 –
I bought this just to try but it become my fave. Really like the salted egg tom yum infusion. Taste very appetising. The flavour is very complex very good!
Dorothy A (verified owner) –
This is my favourite fish skin & I’ve tried them all! You can really taste the tom yum flavours, which make it a bit more interesting than others.