Maruto Soft Castella

This Maruto Soft Castella is a luxurious Japanese cake, beautifully contrasted by dark brown top and bottom crusts with a creamy yellow centre. This delicate cake is soft, smooth, and bouncy, with just enough sweetness and a honey scent. Japanese Castella Cake is a traditional Japanese honey sponge cake. The name comes from the Portuguese Pó de Castela, which means “bread from Castile.” Castella is created with only four ingredients: bread flour, eggs, sugar, and honey.