Indomie Collection – Mi Goreng Aceh
Indomie Mi Goreng Aceh celebrates Aceh culinary greatness with this new innovation! Aceh is a province in Indonesia famed for traditional culinary tastes that has a strong blend of savory, spicy, and sweet tastes in your mouth.
Indomie Collection – Mi Goreng Cabe Ijo
Sambal Hijau (Green Chilli) Fried Noodle by Indomie. Save this for a quick, easy and different meal! Save this for a quick, easy and different meal!
Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
Indomie Collection – Padas
We all know how great Mi Goreng is; This Indonesian import version of the Hot and Spicy. This “Padas” flavour Mi Gorengs will definitely set your heart on fire. And hopefully they will set our bowels on fire too! Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection – Sambal Rica Rica
We all know how great Mi Goreng is; so this new “Sambal” flavour Mi Gorengs will definitely set your heart on fire. And hopefully they will set our bowels on fire too! Sambal is basically a chilli. Rica Rica is a Sambal local to North Sulawesi and, like other Sambals, is basically a variety of chillis crushed up with some garlic and salt. It is pretty damn hot! Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Kusuka Cassava Chip (Bali Spicy) 180g
Prepare your tongue for a chip trip. Inspired from the delicious and exotic taste of Indonesian culinary, we deliver KUSUKA Cassava Chips – Bali Spicy. The spiciness with a hint of sweet and sour come together with the chicken aroma.
