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Myojo Mee (Thai Tom Yum)

$1.85
Item is sold in single pack. Myojo is one of Singapore's homegrown brands. And they recently released the Thai Tom Yam flavor. Cooking instructions Put noodles into 450ml of boiling water in pot then boil and stir for 2-3 minutes. Remove from heat and drain the water Add seasoning powder and seasoning oil to the noodles. Add optional garnishing or ingredients to the noodles. Ready to serve.
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Myojo Mee Poh Dry Noodle

$1.85
Item is sold in single pack. Myojo is one of Singapore's homegrown brands. And of course, they released Mee Poh Dry, one of the Singaporean's soul dish. Mee Poh Dry is part of the Dry range and offers savoury taste. Cooking instructions Put noodles into 450ml of boiling water in pot then boil and stir for 2-3 minutes. Remove from heat and drain the water Add seasoning powder and seasoning oil to the noodles. Add optional garnishing or ingredients to the noodles. Ready to serve.
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Singapore Myojo Char Mee (Prawn Fried Noodles)

$1.85
Item is sold in single pack. This in one of the Singapore flavoured noodle. Myojo is one of Singapore's homegrown brands. And of course, they released Char Mee Dry, one of the Singaporean's soul dish. The quality of this Fried Prawn noodles is what people would expect from a restaurant and definitely not a instant one . The taste is a bit of buttery and sweet as well and it is not spicy.